Natures Aid in the Treatment
of Joint Pain and Stiffness

Interpath Pty Ltd is a globally successful Australian company based in Ballarat Victoria and is the maker of the Joint Force™, Joint XL and Maoriplex. The company has both medical and veterinary health divisions, and is an industry leader specializing in the scientific research and development for the treatment of tissue and cellular inflammation.

Ingredients

What’s in Joint XL?

Joint XL is a unique formulation that contains:

• NZ Green Lipped Mussel - Perna Canaliculus (543.6 gm/Kg)
• Abalone - Haliotis Iris (181.2 gm./Kg)
• Marine cartilage - Galeorhinus Galeus (181.2 gm/Kg)

These components are high in Omega 3-6 EFA’s, vitamins and minerals and contain a full range of glycosaminoglycans (GAGs) including, Hyaluronic Acid, Glucosamine, Chondroitin, Keratin and Dermatan Sulphates. Joint XL is available in a vegetable based capsule and flavoured with honey and vanilla as well as antioxidants - Tartaric Acid. There are no artificial preservatives of fillers in Joint XL

Typical Analysis per 2 grams:

Actives:

Composition: Crude protein (min) 1.1g , Carbohydrate (min)  0.21g, Total fat 0.11g, Ash 0.36g, Moisture (max) 0.16g.

Trace Elements: Boron 22µg, Calcium 60mg, Copper 18µg, Iron 2.6mg, Magnesium 6.2mg, Manganese 32µg, Phosphorus 38mg, Potassium 14mg, Selenium 3µg, Sodium 28mg, Zinc 149µg, Taurine 38µg

Total Essential Fatty Acids: Omega-3 32.3mg (EPA 8.9mg DHA 10.4mg), Polyunsaturated 35.6mg Monounsaturated 23.6mg.

Glyosaminoglycans (GAG) - including Chondroitin, Glucosamine, Keratin and Dermatan Sulphates

Source of Ingredients

We at Interpath are concerned about conservation and the environment, which is why our products have a certificate of export (CITES certificate) from the New Zealand Department of Conservation.

All ingredients are sourced from non-endangered species. Molluscs are harvested from commercial farms and our marine cartilage is harvested from prolific breeding non-endangered species under a quota system. All ingredients meet strict international conservation requirements.

If you still have questions please click here to e-mail us.